Main Course Fish - Hotel Sai Anushka

Fillet of fish cooked in gravy flavoured with mint , spanish , fenufreek & coriander .

This is Boneless rawas cooked in an exotic & spicy gravy.

Boneless surmai cooked in an exotic & spicy gravy.

Pomfret (with bones) cooked in an exotic & spicy gravy .

Boneless rawas cooked in traditional bengali style in a mustard gravy.

Boneless Surmai cooked in traditional bengali style in a mustard gravy.

Pomfret (with bone) cooked in traditional bengali style in a mustard gravy.

Fish cooked with red chillies , garlic , onion tomatos based gravy.

Fresh prawns cooked with in a rich tomato cashewnut gravy.

Fresh prawns cooked with spanish & indian spices give it an amazing taste.

Fresh prawns cooked in a tomato & onion based gravy.

Full baby surmai marinated with red chilly paste and indian spices.